Menu options

Scampi with cauliflower purée & dill mayonnaise
Braised pork neck, butter steamed root vegetables, cream and potatoes gratin and red wine sauce
Ice symphony with coulis of berries

Creamy cauliflower soup with truffle oil
Vestfold chicken with celery root purée, root vegetables and cream sauce
Homemade caramel pudding with freshly whipped cream

Classic buffet with hot and cold dishes
Varied selection of fish and meat, breads, salads, scrambled eggs and several hot dishes with side dishes as well as dessert table and coffee

Price per person NOK 595 + rental of premises NOK 5000

Party setting in separate room with white tablecloths, cloth napkins and candlesticks included in the price.
All attendants must choose the same menu. The organisers are free to arrange flowers themselves.
Setting of cake buffet for brought cakes; NOK 95 per person.
It is possible to choose freely between all the menus for starter and dessert.
A prepayment invoice will be sent 40 days prior to arrival. The remainder is settled on departure.